Quyết định 90/2000/QĐ-BTC

DECISION No DECISION No.90/2000/QD-BTC OF JUNE 1 st , 2000 PROMULGATING THE TABLES OF FEE LEVELS FOR AQUATIC PRODUCT QUALITY, SAFETY AND HYGIENE CONTROL THE MINISTER OF FINANCE Pursuant to the Government�s Decree No.15/CP of March 2, 1993 on the tasks, powers and State management responsibilities of the ministries and ministerial-level agencies; Pursuant to the Government�s Decree No.178/CP of October 28, 1994 on the tasks, powers and organizational structure of the Finance Ministry; Pursuant to Clause 3 of Article 4 and Clause 2 of Article 7 of the Government�s Decree No.86/CP of December 8, 1995 on the division of responsibilities for State management over goods quality; Pursuant to Clauses 6 and 7, Article 2 of the Government�s Decree No.50/CP of June 21, 1994 on the tasks, powers and organizational structure of the Ministry of Aquatic Resources; Pursuant to the Government�s Decree No.04/1999/ND-CP of January 30, 1999 on charges and fees belonging to the State budget; After consulting the Ministry of Aquatic Resources and at the proposal of the General Director of Tax, DECIDES: Article 1.- To promulgate together with this Decision the Tables of fee levels for aquatic product quality, safety and hygiene control. Payers of fees for aquatic product quality, safety and hygiene control at the levels prescribed in this Article are domestic and foreign organizations and individuals engaged in the production and trading of aquatic products, that are provided with aquatic product quality, safety and hygiene inspection by the State agencies according to the provisions of law. Article 2.- The agencies assigned by the State the tasks of State management over aquatic product quality, safety and hygiene as stipulated in the Government�s Decree No.86/CP of December 8, 1995 shall have to organize the fee collection in the process of performing their functions and tasks (referred collectively to as collecting agencies). The agencies collecting fees for aquatic product quality, safety and hygiene control are allowed to temporarily deduct 90% (ninety percent) of the actually collected fee amounts before remitting them to the State budget to cover the expenses for aquatic product quality, safety and hygiene control as well as on fee collection. They shall make registration and declaration for fee remittance into the State budget with the tax agencies of the localities where they are headquartered in strict compliance with the Government�s Decree No.04/1999/ND-CP of January 30, 1999 on charges and fees belonging to the State budget and the Finance Ministry�s Circular No.54/1999/TT-BTC of May 10, 1999 guiding the implementation of the said Decree. Article 3.- This Decision takes effect 15 days after its signing. To annul the regulations on collection, remittance and management of charges and fees for aquatic product quality, safety and hygiene control, which are contrary to this Decision. Article 4.- Organizations and individuals that have to pay fees for aquatic product quality, safety and hygiene control; units assigned the task of organizing fee collection and relevant agencies shall have to implement this Decision. For the Finance Minister Vice Minister PHAM VAN TRONG APPENDIX 1 CERTIFICATE-ISSUING FEE LEVELS (Issued together with the Finance Minister�s Decision No.90/2000/QD-BTC of June 1 st , 2000) Ordinal number Contents of fee Calculation unit Fee level (1,000 VND) Notes 1 Certificate of application of HACCP quality control program an issuance 50 2 Certificate of quality and hygiene deed for a lot of aquatic commodities an issuance 30 3 Certificate of the results of checking single criterion an issuance 10 at the customers� own requests Notes: HACCP is the quality control program based on the hazard analysis and control at the critical point. APPENDIX 2 FEE LEVELS FOR INSPECTION OF SAFETY AND HYGIENE CONDITIONS FOR AQUATIC PRODUCTION AND BUSINESS ESTABLISHMENTS (Issued together with the Finance Minister�s Decision No.90/2000/QD-BTC of June 1 st , 2000) Ordinal number Contents of fee Unit Fee level (1,000 VND) Notes 1 Inspection of fishing ships with main engine capacity of 90 CV or more a time/ship Applicable only to ships undertaking the preliminary processing and long-time preservation 1.1 Ships with capacity of over 250 CV 200 1.2 Ships with capacity of between 90 CV and 250 CV 150 2 Inspection of commercial aquaculture establishments a time/ establishment 2.1 Establishments rearing aquatic animals by industrial mode 200 2.2 Establishments rearing aquatic animals by intensive-farming mode 150 2.3 Establishments rearing aquatic animals by semi- intensive farming mode 100 3 Inspection of fish ports: a time/port 3.1 Large-scale ports with fish markets, raw material store- houses and system of service provision for on-board processing and preservation 200 3.2 Ports with the systems of service provision for on- and preservation board processing 150 4 Inspection of establishments specialized in purchasing and preserving aquatic raw materials: a time/ establishment 4.1 4.2 4.3 Establishments with the output of 10 tons/day or more Establishments with the output of between 5 and 10 tons/day Establishments with the output of under 5 tons/day 200 150 100 Production and processing establishments that organize the purchase at enterprises by themselves shall themselves organize the inspection and therefore do not have to pay the fee prescribed herein 5 Inspection of the cottage aquatic product-processing establishments a time/ establishment 200 6 * Inspection of aquatic product preserving establishments (including freezer vehicles) a time/ establishment 6.1 Establishments with preservation capacity of 2,000 tons or more 600 6.2 Establishments with preservation capacity of between 1,000 and under 2,000 tons 500 6.3 Establishments with preservation capacity of under 1,000 tons 400 7 Inspection of industrial aquatic product-processing establishments a time/ establishment 1,200 Applicable to the first-time inspection 8 Inspection of establishments processing aquatic products for export to EU and US markets as well as markets with equivalent requirements a time/ establishment 1,600 Applicable to the first-time inspection 9 Inspection to assess the application of HACCP quality control program a time/ establishment Collection levels prescribed in Item 1 to Item 8 shall apply, plus 100,000 VND for each inspection 10 Periodical inspection; re-inspection a time/ establishment The collection levels shall be equal to 50% of the corresponding levels prescribed in Item 1 to Item 8 Notes: The concepts of first-time inspection, re-inspection and periodical inspection shall be construed according to the Regulation on inspection and recognition of aquatic production and business establishments that meet the foodstuff hygiene and safety standards. APPENDIX 3 FEE LEVELS FOR THE INSPECTION OF AQUATIC PRODUCT QUALITY, SAFETY AND HYGIENE CRITERIA (Issued together with the Finance Minister�s Decision No.90/2000/QD-BTC of June 1 st , 2000) Ordinal number Contents of fee Calculation unit Fee level A Inspection of goods lots� quality 1 Lots of export aquatic products VND/ton 50,000, but the fee amount for an inspection must neither be lower than 300,000 VND nor higher than 10,000,000 VND/goods lot 2 Goods lots that need extra inspection of special chemical criteria The inspection fee defined in Item B4 shall also be collected B Inspection of samples or single criterion: B.1 Inspection of perceptible and physical criteria: 1.1. Determination of color, smell and taste VND/criterion 15,000 1.2 State (the ice side, defects, meat�s muscle state) ditto 10,000 1.3 Sizes ditto 7,000 1.4 Extraneous matters ditto 5,000 1.5 Net weight ditto 5,000 1.6 The product central temperature ditto 3,000 1.7 Vacuum degree ditto 10,000 1.8 The boxes� tightness ditto 20,000 1.9 The intra-box state ditto 10,000 1.10 The solid part�s weight ditto 10,000 1.11 The proportion of the solid part to water ditto 10,000 1.12 The fineness degree ditto 20,000 1.13 Assessment of packing, labeling, transportation and preservation conditions ditto 5,000 1.14 Parasites ditto 15,000 B.2 Inspection of micro-biological criteria: 2.1 Sample preparation ditto 10,000 2.2 Total of aerobic bacteria ditto 15,000 2.3 Coliform: - MPN method ditto 30,000 - Disk counting method ditto 15,000 2.4 E.Coli ditto 35,000 2.5 Clostridium Perfringens ditto 40,000 2.6 Staphylococcus aureus ditto 40,000 2.7 Streptococcus faccalis ditto 30,000 2.8 Yeast ditto 10,000 2.9 Must ditto 10,000 2.10 Bacillus sp. ditto 15,000 2.11 Vibrio Parahaemolyticus ditto 40,000 2.12 Salmonella sp. ditto 40,000 2.13 Shigella ditto 40,000 2.14 Total of H 2 S micro-parasites ditto 10,000 2.15 Coliform analysis: - MPN method ditto 30,000 - Disk counting method ditto 15,000 2.16 V.cholera ditto 50,000 2.17 Determination of thermophylatic ditto 30,000 microorganisms 2.18 Total of lactobacillus ditto 50,000 2.19 Listeria monocytogenes ditto 150,000 2.20 Anaerobic germs in canned food ditto 10,000 B.3 Inspection of ordinary chemical criteria: 3.1 Sample preparation ditto 10,000 3.2 Determination of sulfide hydro (H 2 S) ditto 10,000 3.3 Determination of ammonia (NH 3 ) ditto 20,000 3.4 Determination of water hardness ditto 15,000 3.5 Determination of chlorine in water ditto 18,000 3.6 Determination of pH degree ditto 15,000 3.7 Determination of water content ditto 25,000 3.8 Determination of sodium chloride (NaCl) content ditto 35,000 3.9 Determination of acid content ditto 15,000 3.10 Determination of fat content ditto 40,000 3.11 Determination of ash content ditto 25,000 3.12 Determination of total nitrogen and crude protein content ditto 35,000 3.13 Determination of formol nitrogen or amine nitrogen content ditto 20,000 3.14 Borate ditto 40,000 3.15 Cyclamate ditto 40,000 3.16 Sodium benzoate ditto 40,000 3.17 Saccharin ditto 80,000 3.18 Urea qualification ditto 60,000 3.19 Calcium ditto 45,000 3.20 Phosphate ditto 60,000 3.21 Grit ditto 45,000 3.22 Content of evaporated nitrogenous base ditto 20,000 3.23 SO 2 content ditto 35,000 3.24 NO 2 content ditto 30,000 3.25 NO 3 content ditto 30,000 B.4 Inspection of special chemical criteria: 4.1 Determination of heavy metals (Cd, As, Hg, Pb...) VND/element 70,000 4.2 Micro mycotoxin VND/group 200,000 4.3 Insecticide residuum VND/criterion 200,000 - Subsequent criterion for additional collection VND/criterion 50,000 4.4 Iron ditto 50,000 4.5 Histamine - Inspection by lamella chromatography ditto 350,000 - Inspection by high-pressure liquid chromatography 500,000 4.6 Determination of PSP and DSP by biochemical method on mice ditto 400,000 4.7 Test of PSP, DSP and ASP by HPLC ditto 400,000 4.8 Antibiotic residuum ditto 300,000 4.9 Food coloring: + Qualification: VND/coloring 40,000 + HPLC quantification VND/coloring 100,000