Decision 1010/2000/QD-BYT

THE MINISTRY OF HEALTH THE MINISTRY OF HEALTH DECISION No.1010/2000/QD-BYT OF MARCH 30, 2000 ISSUING THE LIST OF FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION THE MINISTER OF HEALTH Pursuant to the Law on Protection of People�s Health and the Hygiene Regulation issued together with Decree No.23-HDBT of January 24, 1991; Pursuant to the Government�s Decree No.68-CP of October 11, 1993 defining the functions, tasks, powers and organizational structure of the Health Ministry; Pursuant to the Government�s Decree No.86-CP of December 8, 1995 on the assignment of responsibilities for State management over goods quality and Inter-ministerial Circular No.07/TTLB of July 1st, 1996 of the Health Ministry and the Ministry of Science, Technology and Environment guiding the implementation of Decree No.86-CP of December 8, 1995; At the proposal of the director of the Department of Foodstuff Quality, Hygiene and Safety Management under the Health Ministry, DECIDES: Article 1.- To issue together with this Decision the List of food commodities subject to quality registration (attached list). Article 2.- On the basis of the practical requirements, the List of food commodities subject to quality registration prescribed in Article 1 of this Decision shall be considered for appropriate supplement and amendment. Article 3.- Organizations and individuals of all economic sectors engaged in production, processing, trading and/or import of food commodities specified in the list mentioned in Article 1 of this Decision shall have to make goods quality registration as prescribed. Article 4.- This Decision takes effect after its signing for issuance and replaces the Health Minister�s Decision No. 319/1999/QD-BYT of January 30, 1999 issuing the 1999 list of food commodities subject to quality registration. Article 5.- The Department of Foodstuff Quality, Hygiene and Safety Management shall have to organize and inspect the implementation of this Decision. Article 6 .- The head of the Office, the directors of the Departments under the Health Ministry, the director of the Department of Foodstuff Quality, Hygiene and Safety Management, the director of the Vietnam Pharmaceutical Management Department and the directors of the Health Services of the provinces and centrally-run cities shall have to implement this Decision. For the Minister of Health Vice Minister NGUYEN VAN THUONG THE LIST OF DOMESTICALLY-CONSUMED FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION (Issued together with Decision No.1010/2000/QD-BYT of March 30, 2000 of the Minister of Health) GENERAL INSTRUCTIONS 1. The list of food commodities subject to quality registration is arranged in a table with three major columns, in which: + The first column specifies four-digit code numbers as commodity group headings which may be added with 2 or 4 more numerals (as concrete guides to commodity sub-headings), corresponding to commodities specified in the second column - commodity items announced by the General Department of Statistics with a view to creating harmony and convenience for commodity exchange and State management. In case of any terminological difference between the above-said commodity names and those defined in the Vietnamese Standard, the quality registration using the Vietnamese Standard�s terminology shall be encouraged. + Prescribed in the third column is the basis for quality registration that includes the Vietnamese standards and the commodity quality regulations issued by the specialized management ministries, in which: a/ The quality norms subject to the compulsory registration (according to the detailed guidance in The Health Ministry�s Circular No. 01/2000/TT-BYT of January 21 st , 2000 on the inspection and registration of foodstuff quality, hygiene and safety), including: - The Vietnamese standards, which must be entirely applied or the compulsory norms involved in the Vietnamese standards; - The base standards, which must not be lower than Vietnam�s compulsory standards; - The hygiene standards applicable to food and foodstuff, issued together with the Health Minister�s Decision No. 867/1998/QD-BYT of April 4, 1998. b/ Other norms that may be used by production establishments for reference purpose when they make quality registration, including: - Quality provisions in commercial contracts signed by the importing enterprises with foreign exporters; - The international standards which shall become applicable in the absence of relevant regulations of Vietnam. 2. The Health Ministry (the Department of Foodstuff Quality, Hygiene and Safety Management) shall uniformly issue quality registration certificates for tobacco products, bottled natural mineral water, food commodities of the same quality level and labels manufactured by different member enterprises of the same company in different localities. II. THE LIST OF DOMESTICALLY CONSUMED FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION HS code number Commodity items Description of items Basis for quality registration Heading Subheading 0210 Meat and edible offal, salted, in brine, dried or smoked; Edible flours and foods processed from meat and offal (in packs) - The Vietnamese standards - The Health Ministry�s standards - The basic standards 0210 90 00 - Other, including edible flours, foods processed from meat or meat offal - The commercial contracts - Codex standards 0401 Milk and cream, not condensed and not added with sugar or other sweetener.(Bottled or packed fresh milk). - ditto - 0401 10 - With a fat content not exceeding 1% 0401 10 19 -- Processed fresh milk 0401 10 90 -- Other 0401 20 - With a fat content of over 1% but not exceeding 6% 0401 20 19 -- Processed fresh milk 0401 20 90 -- Other 0401 30 - With a fat content exceeding 6% 0401 30 19 -- Processed fresh milk 0401 30 90 -- Other 0402 Milk and cream, condensed and added with sugar or other sweetener - ditto - 0402 10 - In powder, granules or other solid forms, with a fat content not exceeding 1.5% - In powder, granules or other solid forms, with a fat content exceeding 1.5% 0402 29 - Condensed sweetened milk 0402 00 10 - Milk and cream, condensed, not added with sugar or other sweetener (skim milk) 0402 00 90 - Other milk and cream Powder milk for infant of up to 6 months old Other 0403 Buttermilk, curdled milk, cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not condensed or added with sugar or other sweetener or flavored or added with fruits or cocoa. 0403 10 - Yogurt, yogurt in packs 0403 10 10 -- Not added with flavors, fruits, nuts or cocoa 0403 10 90 -- Other 0403 90 - Other 0403 90 10 -- Not added with flavors, fruits, nuts or cocoa 0403 90 90 -- Other 0404 Milk scum, whether or not condensed or added with sugar or other sweetener; products containing natural milk constituents, whether or not added with sugar or sweetener, not elsewhere specified or included. - ditto - 0404 - Canned powder milk of various kinds 0404 10 00 - Modified whey and milk, whether or not condensed, whether or not added with sugar or other sweetener 0404 90 00 - Other 0405 Butter and other fats, butter oils, butter refined from milk; dairy spreads (in packs). - ditto - 0405 10 00 - Butter 0405 20 00 - Dairy spreads 0405 90 - Other 0405 90 10 -- Butter oil 0405 90 90 -- Other 0406 Cheese and milk curd used for making cheese (in packs). - ditto - 0406 10 - Fresh cheese (including whey cheese), not fermented and curd for making cheese 0406 90 90 - Other 0901 Coffee, whether or not roasted, whether or not decaffeinated; coffee husks and skins; coffee substitutes containing caffeine in any proportion (roasted and ground coffee, in packs, each of a standardized weight). - Roasted coffee - ditto - 0901 21 00 -- Not decaffeinated (powder coffee, including instant coffee) 0901 22 00 -- Decaffeinated 0901 90 00 - Other - ditto - 0902 Tea, whether or not flavored (green tea and black tea in boxes and packs, of a standardized weight). 0902 10 00 - Green tea (not fermented), in packs, each weighing not more than 3 kg 0902 20 00 - Other green tea (not fermented) 0902 30 00 - Black tea (fermented) and partly fermented tea, in packs, each weighing not more than 3 kg 0902 40 00 - Other black tea (fermented) and partly fermented tea 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (in packs) - ditto - 0910 50 00 - Curry - Other spices 0910 91 00 -- Mixture of spices 0910 99 00 -- Other 1506 00 00 Other animal fats and oils and their constituents, whether or not refined, but not chemically modified. - ditto - 1507 Soya-bean oil and its constituents, whether or not refined, but not chemically modified. - ditto - 1507 90 00 - Other: Refined soya-bean oil, bottled 1508 Peanut oil and its constituents, whether or not refined, but not chemically modified. - ditto - 1508 90 90 - Other: Refined peanut oil, bottled 1509 Olive oil and its constituents, whether or not refined, but not chemically modified. 1509 10 00 - Pure, refined 1509 90 00 - Other 1510 Other oils and their constituents, obtained from olives in a solution, whether or not refined, but not chemically modified, including blends of these oils or their constituents of Heading No. 1509 - ditto - 1510 00 90 - Other: used as foodstuffs for men 1511 Palm oil and its constituents, whether or not refined, but not chemically modified - Refined -- In liquid form (palm olein, palm oil) - Other, not refined - ditto - 1512 Sunflower-seed, safflower or cotton-seed oil and constituents thereof, whether or not refined but not chemically modified. - Sunflower-seed or safflower oil and constituents thereof - ditto - 1512 19 -- Other, refined 1512 19 --- Sunflower-seed oil 1512 19 19 --- Other 1512 21 - Cotton-seed oil and its constituents 1512 21 90 -- Other 1513 Coconut, palm kernel or babassu oil and constituents thereof, whether or not refined, but not chemically modified. - Coconut oil and its constituents - ditto - 1513 19 90 --- Other, used in food industry - Palm kernel or babassu oil and constituents thereof 1513 29 90 --- Other, used in food industry 1514 Rape oil and mustard oil and constituents thereof, whether or not refined, but not chemically modified. - ditto - 1514 90 90 -- Other, for the manufacture of foodstuffs 1515 Other congeal vegetable fats and oils and their constituents, whether or not refined, but not chemically modified. - ditto - 1515 19 90 - Linseed oil and its constituents 1515 29 90 - Maize oil and its constituents 1515 50 99 - Sesame oil and its constituents 1515 90 90 - Other 1516 Animal or vegetable fats and oils and their constituents, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared - ditto - 1516 10 00 - Animal fats and oils and their constituents 1516 20 00 - Vegetable fats and oils and their constituents 1517 Margarine, edible mixtures and preparations of animal or vegetable fats or oils or of constituents of different fats or oils of this Chapter, other than edible fats or oils or their constituents of heading No.1516 - ditto - 1517 10 00 - Margarine, excluding liquid margarine 1517 90 - Other (edible oils derived from vegetable oils) 1517 90 10 -- Shortening 1518 Animal or vegetable fats and oils and their constituents, boiled, dehydrated or blown by heat in vacuum or otherwise chemically treated, other than those of heading No.1516; animal or vegetable oils or oils derived from constituents of different fats or oils, not elsewhere specified or included. - ditto - 1601 Sausages and similar products, processed from meat, fish, animal offal or blood; food preparations based on these products. (sausages or Chinese-type sausages). - Canned - ditto - 1601 00 11 - Smoked 1601 00 - Not canned 1601 00 21 -- Smoked 1602 Meat, offal or blood, otherwise prepared or preserved. - ditto - 1602 10 - Homogenized preparations 1602 10 10 -- Canned 1602 10 90 -- Other 1602 20 10 - Products of animal liver (canned paste) 1602 20 90 -- Canned 1602 31 - Products of poultry of such species as chicken, duck, geese. 1602 31 10 -- Of turkey 1620 31 90 --- Canned 1602 32 00 --- Other 1602 39 00 -- Products of chicken (canned) -- Products of other poultry species (canned) 1602 41 - Products of pork 1602 41 90 --- Canned 1602 0 10 - Products of bovine animals 1602 90 90 -- Canned 1602 90 10 - Other, including products of animal blood 1603 Extracts and juices of meat, fish or crustaceans, mollusks or other aquatic invertebrates. - ditto - 1603 00 10 - Extracts and juices of meat (canned) 1603 00 90 - Other 1701 Cane or beet sugar and chemically pure sucrose, in crystal. - Raw sugar - ditto - 1701 11 -- Cane sugar 1701 11 10 --- For refining 1701 11 90 --- Other 1701 12 -- Beet sugar 1701 12 10 --- For refining 1701 12 90 --- Other - Other 1701 91 00 -- Added with flavoring or coloring matter 1701 99 -- Other 1702 Other sugars, including chemically pure lactose, mantose, glucose and fructose, in crystal; sugar syrups not yet added with flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel. - Lactose and lactose syrup 1702 11 00 -- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry state 1702 19 00 -- Other 1702 20 00 - Maple sugar and maple syrup 1702 30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose 1702 30 10 -- Glucose 1702 30 90 -- Glucose syrup 1702 40 00 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose 1702 50 00 - Chemically pure fructose 1702 60 00 - Fructose and fructose syrup, containing more than 50% by weight of fructose 1702 90 - Other, including invert sugar 1702 90 10 -- Mantose and mantose syrup 1702 90 20 -- Artificial honey 1702 90 30 -- Caramel 1702 90 90 -- Other 1703 Molasses obtained from the extraction or refining of sugar (in packs) - ditto - 1703 10 00 - Cane molasses 1703 90 00 - Other 1704 Sugar confectionery (including white chocolate), not containing cocoa. - ditto - 1704 10 00 - Chewing gum, whether or not sugar-coated 1704 90 00 - Other sugar confectionery 1803 Cocoa powder, in pills, cakes or blocks, whether or not defatted. - ditto - 1803 10 00 - Not defatted 1803 20 00 - Wholly or partly defatted 1804 00 00 Cocoa butter, fat and oil - ditto - 1805 00 00 Cocoa powder, not added with sugar or other sweetener - ditto - 1806 Chocolate and food preparations containing cocoa - ditto - 1806 10 00 - Cocoa powder, added with sugar or other sweetener 1806 20 00 - Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other form in containers or immediate packings, of a weight exceeding 2 kg 1806 31 -- Labeled 1806 31 10 --- Confectionery 1806 32 90 --- Other 1806 90 10 -- Confectionery 1806 90 90 -- Other 1806 Malt extract; foods prepared from flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of defatted cocoa, not elsewhere specified or included; foods prepared from products of headings Nos.0401 to 0404, not containing cocoa or containing less than 5% by weight of totally defatted cocoa, not elsewhere specified or included. - ditto - 1806 10 00 - Preparations for infant use, put up for retail sale - Other 1901 90 10 -- Malt extract 1901 90 90 -- Other 1901 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as: spaghetti, macaroni, noodles, lasagne, grocchi, ravioli; couscous (cut-cut), whether or not prepared 1901 20 00 - Stuffed pasta, whether or not cooked or otherwise prepared 1902 30 00 - Other pasta 1902 40 00 -- Couscous (cut-cut) 1902 00 00 Tapioca and their substitutes prepared from starch, in the form of flakes, grains, pearls, siftings or in similar form (in packs, of a standardized weight). - ditto - 1902 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example: corn flakes); cereals (other than maize(corn)), in grain form or in the form of flakes or otherwise processed grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. - ditto - 1903 10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products 1904 10 10 -- Of rice 1904 10 20 -- Of maize (corn) 1904 10 90 -- Other 1904 20 00 - Prepared foods obtained from unroasted cereal flakes, or from mixture of unroasted cereal flakes and roasted cereal flakes or swelled cereals 1904 90 - Other 1904 90 10 -- Of rice 1904 90 90 -- Other 1905 Bread, cakes, biscuits and other bakers� wares, whether or not containing cocoa; communion wafers, waffles, rice paper and similar products. - ditto - 1905 10 00 - Crisp bread 1905 20 00 - Ginger bread and the like 1905 30 - Sweet biscuits; waffles and wafers 1905 30 10 -- Sweet biscuits 1905 30 20 -- Waffles and wafers 1905 40 00 - Rucks, toasted bread and similar toasted products 1905 90 - Other 1905 90 20 -- Rice paper and similar products 1905 90 30 -- Other bread 1905 90 90 -- Other 2001 Vegetables and other parts of plants, prepared or preserved by vinegar or acetic acid. - ditto - 2001 10 - Cucumbers and gherkins 2001 10 10 -- Canned 2001 10 90 -- Other 2001 20 - Onions 2001 20 10 -- Canned 2001 20 90 -- Other 2001 90 - Other -- Sweet corn 2001 90 11 --- Canned 2001 90 29 --- Other -- Mushroom 2001 90 91 --- Canned 2001 90 99 --- Other 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid - ditto - 2002 10 - Tomatoes, in whole shape or in slices 2002 10 10 -- Canned 2002 10 90 -- Other 2002 90 - Other 2002 90 10 -- Canned 2002 90 90 -- Other 2003 Mushroom and truffles, prepared or preserved otherwis e than by acetic acid or vinegar - ditto - 2003 10 - Mushroom 2003 10 10 -- Canned 2003 10 90 -- Other 2003 20 - Truffles 2003 20 10 -- Canned 2003 20 90 -- Other 2004 Other vegetables, prepared or preserved otherwise than by acetic acid and vinegar, frozen, other than products of heading No.2006. - ditto - 2004 10 - Potatoes 2004 10 10 -- Canned 2004 10 90 -- Other 2004 90 - Other 2004 90 10 -- Sweet corn 2004 90 20 -- Canned bamboo shoots 2004 90 90 -- Other 2005 Other vegetables, prepared or preserved otherwise than by acetic acid and vinegar, not frozen, other than products of heading No. 2006. - ditto - 2005 10 - Homogenized vegetables 2005 10 10 -- Canned 2005 10 90 -- Other 2005 20 - Potatoes 2005 20 10 -- Canned 2005 20 90 -- Other 2005 40 - Peas 2005 40 10 -- Canned 2005 40 90 -- Other - Beans 2005 51 -- Shelled 2005 51 10 --- Canned 2005 51 90 --- Other 2005 59 -- Other 2005 59 10 --- Canned 2005 59 90 --- Other 2005 60 - Asparagus 2005 60 10 -- Canned 2005 60 90 -- Other 2005 70 - Olive 2005 70 10 -- Canned 2005 70 90 -- Other 2005 80 - Sweet corn 2005 80 10 -- Canned 2005 80 90 -- Other 2005 90 - Other vegetables and mixtures of vegetables 2005 90 10 -- Canned 2005 90 90 -- Other 2006 Vegetables, fruits, and other parts of plants preserved by sugar (drained, glace or crystallized). Canned fruits preserved in sugar. Fruit jams. - ditto - 2006 00 10 - Fruits, nuts 2006 00 90 - Other 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked , preparations whether or not added with sugar or other sweetener. - ditto - 2007 10 00 - Homogenized preparations - Other 2007 91 00 -- Citrus fruits 2007 99 00 -- Other 2008 Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not added with sugar or other sweetener, or liquor, not elsewhere specified or included (in packs). - ditto - 2008 11 - Nuts, peanuts and other seeds, whether or not mixed together 2008 11 10 -- Peanuts 2008 11 20 --- Oil-roasted peanuts and the like 2008 11 90 --- Sugar-coated peanuts 2008 20 --- Other 2008 20 10 - Pineapples 2008 20 90 -- Canned 2008 30 00 -- Other 2008 40 00 - Citrus fruits 2008 50 00 - Pears 2008 60 00 - Apricots 2008 70 00 - Cherries 2008 80 00 - Dewberry 2008 90 - Strawberries 2009 Fruit juices (including grape must), vegetable juices, unfermented or not yet added with liquor, whether or not added with sugar or other sweetener (in packs). - Orange juice - ditto - 2009 11 -- Frozen 2009 11 10 --- Ready for instant consumption 2009 11 90 --- Other 2009 19 -- Other 2009 19 10 --- Ready for consumption 2009 19 90 --- Other 2009 20 - Grapefruit juice 2009 20 10 --- Ready for consumption 2009 20 90 --- Other 2009 30 - Juices of citrus fruits 2009 30 10 --- Ready for instant consumption 2009 30 90 --- Other 2009 40 - Pineapple juice 2009 40 10 --- Ready for consumption 2009 40 90 --- Other 2009 50 - Tomato juice 2009 50 10 --- Ready for instant consumption 2009 50 90 --- Other 2009 60 - Grape juice (including grape must) 2009 60 10 -- Ready for instant consumption 2009 60 90 -- Other 2009 70 - Apple juice 2009 70 10 -- Ready for instant consumption 2009 70 90 -- Other 2009 80 - Juice of any other single fruit or vegetable 2009 80 10 -- Ready for instant consumption 2009 80 90 -- Other 2009 90 - Mixtures of juices 2009 90 10 -- Ready for instant consumption 2009 90 90 -- Other 2103 Sauces and preparations for making sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. 2103 10 00 - Soya-bean sauce 2103 20 00 - Tomato ketchup and other tomato sauces 2103 30 00 - Mustard flour and meal and prepared mustard 2103 90 - Other 2103 90 10 -- Monosodium glutamate 2103 90 20 -- Seasonings 2103 90 90 -- Other 2104 Soups and broths and preparations for making soups, broths; homogenized composite food preparations (in packs). - ditto - 2104 10 00 - Soups, broths and the like 2104 20 00 - Homogenized composite food preparations 2105 Ice cream and the like, whether or not containing cocoa - ditto - 2106 Food preparations not elsewhere specified or included (in packs) - ditto - 2106 10 00 - Proteins concentrates and condensed protein substances 2106 90 - Other 2106 90 10 -- Preparations for making lemonades or other beverages 2106 90 30 -- Ice cream powder (other than those of headings No. 1701, 1702, 1806 or 1901) 2106 90 40 -- Preparations for making jelly (congealed fruit juice) 2106 90 91 --- Preparations used for making alcoholic beverages 2106 90 99 --- Other 2201 Water, including natural or artificial mineral waters and aerated water, not yet added with sugar or other sweetener nor flavored; ice and snow - ditto - 2201 10 - Mineral water and aerated water 2201 10 10 -- Mineral water 2201 10 20 -- Aerated water 2201 90 90 - Other 2202 Water, including mineral water and aerated water, added with sugar and other sweetener or flavored and other non-alcoholic beverages, not including fruit or vegetable juices of heading No.2009 - ditto - 2202 10 - Water, including mineral water and aerated water, added with sugar and other sweetener or flavored 2202 10 10 -- Beverages flavored with fruit essences(orange, lemon, strawberry...) 2202 10 20 -- Cola water and the like 2202 10 90 -- Other 2202 90 00 - Other 2203 Beer made from malt - ditto - 2203 00 10 - Canned beer 2203 00 90 - Other 2204 Wine made from fresh grape, including high- strength wines, grape must other than that of heading No.2009 - ditto - 2204 10 00 - Sparkling wine 2204 10 00 -- Champagne 2004 10 00 -- Other - Other wines, grape must with fermentation prevented or arrested by the addition of alcohol 21 00 -- In containers holding 2 liters or less 29 00 -- Other 30 00 - Grape must 2205 Vermouth and other wines of fresh grape flavored with plants or aromatic substances. - ditto - 2205 10 00 - In containers holding 2 liters or less 2205 90 00 - Other 2206 Other fermented beverages (for example: cider, perry, mead...); mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included. 2206 00 10 - Fruit wines 2206 00 20 - Honey wine 2206 00 30 - Rice wine (including sake and other wines added with vitamins) 2206 00 90 - Other 2208 Undenatured ethyl alcohol of an alcoholic strength of under 80% vol; spirits, liquors and other alcoholic beverages. - ditto - 2208 - Spirits obtained by distilling grape wine or grape marc 20 -- Brandy (for example: cognac) 2208 -- In bottles 2208 20 11 --- Other 2208 20 19 -- Other 2208 20 91 --- In bottles 2208 20 99 --- Other 2208 30 - Whisky 2208 30 10 -- In bottles 2208 30 90 -- Other 2208 40 - Rum and tafia 2208 40 10 -- In bottles 2208 40 90 -- Other 2208 50 - Gin and Geneva 2008 50 10 -- In bottles 2008 50 90 -- Other 2208 60 - Vodka 2208 60 10 -- In bottles 2208 60 90 -- Other 2208 70 - Liquors and cordials -- Liquors 2208 70 11 --- In bottles 2208 70 19 --- Other -- Cordials 2208 70 91 --- In bottles 2208 70 99 --- Other 2208 90 - Other 2208 90 10 -- Rice spirit 2208 90 90 -- Other drinks containing spirits 2209 00 Vinegar and vinegar substitutes obtained from acetic acid (in bottles) 2209 00 10 - Vinegar 2209 00 20 - Substitutes for vinegar 2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. - ditto - 2402 10 00 - Cigars, cheroots and cigarillos, containing tobacco 2402 20 00 - Cigarettes made from tobacco 2402 90 00 - Other 2402 90 10 -- Cigars, cheroots and cigarillos of tobacco substitutes 2403 90 20 -- Cigarettes of tobacco substitutes 2403 Other processed tobacco and other processed tobacco substitutes; homogenized or "reconstituted" tobacco; tobacco extracts and essences. - ditto - 2403 10 - Cigarettes, whether or not containing tobacco substitutes in any proportion 3301 29 90 --- Other 3302 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for manufacture of beverages. 3302 10 - Of a kind used in food or beverage industries 3302 10 10 -- Mixtures of odoriferous substances 3302 10 90 -- Other